Onion Rye Bread
| Yield: | 3 Servings |
| Categories: | Breads |
| SPONGE | ||
| 1 1/3 | oz | Cake yeast;-=OR=- |
| 2 | Envelopes dry yeast | |
| 4 | fl | Lukewarm water |
| 4 | oz | Bread flour |
| DOUGH | ||
| 1 | lb | Rye flour |
| 1 | lb | Bread flour |
| 1/2 | oz | Salt |
| 1 | pt | Lukewarm water |
| 1 | oz | Oil |
| 8 | oz | Chopped onion |
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