Onion Saffron Sweet Pea Relish with Orange Zest
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 2 | Vidalia onions, quartered and sliced | |
| 1 | ts | Garlic salt, with parsley |
| 1/2 | ts | Saffron threads |
| 2 | ts | Safflower oil |
| 1/2 | ts | Freshly ground black pepper, or to taste |
| 2 | Pieces orange zest, 2-inch strip, minced | |
| 1 | Orange, juiced | |
| 1 1/3 | c | Fresh peas, or frozen |
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