Onion Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers |
| 3/4 | c | Chopped sweet onions |
| 16 | oz | Cooked red kidney beans |
| 1 | c | Green bell pepper, diced |
| 1 | c | Yellow bell pepper, diced |
| 1 | tb | Minced jalapeno |
| 1/2 | c | White wine vinegar |
| 2 | tb | Vegetable oil |
| 3 | tb | Minced coriander, fresh |
| 1 | ts | Chili powder |
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