Onion Shortcake
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | lg | Sweet onions; sliced |
| 1/4 | c | Butter; melted |
| 1 | lg | Egg; beaten |
| 1/3 | c | Milk |
| 1 | cn | (8 3/4 oz.) cream style corn |
| 1 | pk | (6 oz.) corn muffin mix |
| 2 | dr | Hot sauce |
| 1 | Carton (8 oz.) sour cream | |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried dill weed |
| 1 | c | Shredded sharp cheese; divided |
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