Onion Soup (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Stick butter | |
| 1 | c | Diced bacon |
| 1 | c | Sliced yellow onions |
| 1 | c | Sliced red onions |
| 1 | c | Sliced white onions |
| 1 | c | Sliced shallots |
| 1 | c | Sliced leek whites |
| 1 | c | Sliced scallions; (white parts only) |
| 3/4 | c | Flour |
| 6 | c | Light chicken stock |
| 1 | c | Cream |
| Salt and pepper | ||
| 3 | ts | Snipped chives,; for garnish |
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