Onion Soup 101
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | lb | Smoked bacon; 1/2 inch pieces |
| 3 | lb | Onions; thinly sliced (*) |
| 2 | tb | Fresh thyme; picked |
| 8 | c | Beef stock; preferably homemade |
| 1/2 | c | Dry vermouth; or white wine |
| 1 | tb | Coarse salt |
| Black pepper; freshly ground | ||
| 6 | sl | White country-style bread; sliced 1/2" thick |
| 1 | tb | Dry sherry |
| 6 | oz | Gruy?re cheese; thinly shaved |
| 6 | Sprigs fresh thyme; for garnish |
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