Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 1/2 | lb | Yellow onions; thinly sliced |
| 3 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 3 | tb | Flour |
| 2 | qt | Beef stock; boiling |
| 1/2 | c | White wine |
| 6 | Croutons | |
| 1 | c | Swiss cheese; grated |
| 1/2 | c | Parmesan cheese; grated |
| Salt; to taste | ||
| Black pepper; to taste | ||
| Croutons |
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