Onion Soup

Yield:	100 Servings
Categories:

5 1/4	ga	WATER
15	lb	ONIONS DRY
2	c	FLOUR GEN PURPOSE 10LB
3	c	SOUP GRAVY BASE BEEF
1 1/2	lb	SHORTENING; 3LB
2	ts	PEPPER BLACK 1 LB CN

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