Onion Soup Burgundy-Style
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Onions |
| 4 | tb | Butter |
| 1 | Cl Garlic; finely minced | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | tb | Flour |
| 10 | c | Water |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 1 | Fresh thyme sprig or | |
| 1/2 | ts | Dried thyme |
| 12 | Very thin (1/4-inch) slices french bread | |
| 2 | c | Grated gruyere or swiss cheese |
| 6 | tb | Grated parmesan cheese |
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