Onion Soup Gratinee
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Large yellow onions (4-5) |
| 1/4 | ts | Coarsely ground black pepper |
| 3 | tb | Butter or margarine |
| 1 | tb | All purpose flour |
| 3 | cn | 10 3/4 oz beef broth |
| 3 | c | Water |
| 1 | Bay leaf | |
| Salt and pepper | ||
| 6 | French bread | |
| 2 | tb | Parmesan cheese |
| 1 | c | Gruyere cheese, grated |
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