Onion Soup Gratineed W/cheese
| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | c | Thinly sliced yellow onions |
| 3 | tb | Butter |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 3 | tb | Flour |
| 5 | c | Canned beef broth |
| 3 | c | Water |
| 1/2 | c | Dry white wine |
| 12 | sl | French bread; 3/4-inch |
| 2 | oz | Swiss cheese |
| 1 | tb | Grated onion |
| 1 1/2 | c | Grated swiss cheese |
| 1 | tb | Melted butter |
| Salt & pepper to taste |
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