Onion Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 8 | Individual; buttered, ovenproof casseroles | |
| 2 | lg | Onions; chopped |
| 5 | oz | Butter |
| 1/3 | c | Flour |
| 8 | c | Water |
| 1 | c | Very dry white wine |
| 16 | sl | French bread; thin |
| 12 | oz | Swiss cheese; cut in small pieces |
| Salt & pepper to taste |
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