Onion Soup #3
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | lg | Onions; sliced thin |
| 2 | tb | Butter or margarine |
| 4 | c | Brown stock or canned beef broth |
| 1 | ds | Worcestershire sauce |
| 2 | Hard rolls; sliced, toasted | |
| Grated Parmesan cheese | ||
| Salt & pepper to taste |
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