Onion Soup #4
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | lg | Onions; sliced |
| 4 | Cloves garlic; minced | |
| 2 | tb | Butter |
| 1/4 | ts | Thyme |
| 5 | c | Beef or chicken broth |
| 1 | c | White wine |
| 1 | c | Parmesan cheese; grated |
| 1 | c | Swiss cheese; shredded |
| Croutons | ||
| Salt and pepper |
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