Onion Soup Provencal
| Yield: | 6 -8 as a fi |
| Categories: |
| 2 1/2 | qt | Chicken broth |
| 1 | pn | (big) of saffron threads, powdered |
| 3 | Onions, sliced thinly | |
| 3 | Garlic cloves, minced | |
| Salt and pepper to taste | ||
| 2 | tb | Olive oil (up to 3) |
| 1/2 | Loaf French bread, (or challah) cut into 1/2" thick slices | |
| 1/4 | lb | Swiss or Gruyere (or a combination) cheese (optional) |
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