Onion Soup Provencale
| Yield: | 8 Servings |
| Categories: | Low-Fat, Soups |
| 5 | c | Water |
| 4 | lg | Onions; sliced in rings |
| 2 | sm | Zucchini; sliced |
| 1 | md | Eggplant; peel/chop or 2 small japanese eggpla |
| 2 | Garlic cloves; crushed | |
| 6 | oz | Tomato paste |
| 1/2 | c | Red wine; optional |
| 1/4 | c | Fresh basil; chopped |
| 2 | tb | Soy sauce |
| Freshly ground pepper; to ta |
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