Onion Soup with Beer and Cheddar
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 4 | md | Onions; peeled and sliced |
| 4 | c | Veal stock =OR=- Low-sodium beef broth |
| 1/8 | ts | Freshly grated nutmeg |
| 12 | oz | Dark beer |
| 1/2 | lb | Sharp Cheddar cheese shredded |
| 1/2 | ts | Salt |
| Freshly ground pepper to taste |
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