Onion Soup with Raclette Cheese Croutons
| Yield: | 4 Servings |
| Categories: | Soups, Cheese |
| 2 | tb | (1/4 stick) unsalted butter |
| 5 | md | Onions, thinly sliced about 10 cups |
| 6 | c | Chicken stock or canned low-salt broth |
| 1 1/2 | c | Fruity white wine such as Gewurztraminer |
| 4 | Slices crusty French bread | |
| 4 | oz | Raclette cheese, sliced |
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