Onion Tart
| Yield: | 8 Servings |
| Categories: | Appetizers |
| PASTRY | ||
| 200 | g | Plain flour |
| 130 | g | Unsalted butter, softened |
| 3 | tb | Water |
| 1 | Egg | |
| 1 | ds | Salt |
| FILLING | ||
| 400 | g | Onions |
| 30 | g | Bacon, cut into thin strips |
| 50 | g | Unsalted butter |
| 3 1/2 | dl | Cream |
| 3 1/2 | dl | Milk |
| 4 | Eggs | |
| 1 | ds | Gratted nutmeg |
| 1 | tb | Chopped parsley |
| Salt and pepper |
Advertisement