Onion Tart (Tarte Aux Oignons)
| Yield: | 1 Servings |
| Categories: | Appetizers |
| FILLING | ||
| 2 | lb | Sweet onions (preferably) |
| 1 | ts | Salt |
| 1/4 | c | Peanut oil (or other veg. oil) |
| 1/2 | c | Water |
| 1/4 | lb | Bacon, cut in strips |
| 1 | ts | Flour |
| 2 | Egg yolks | |
| 6 | tb | Creme Fraiche (see recipe) |
| Pate Brisee (Pie Pastry) (see recipe) |
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