Onion Topped Biscuits
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Butter |
| 1 | Thinly sliced Spanish onion, | |
| (1/2 lb) | ||
| 3/4 | c | Crumbled dried leaf |
| Rosemary | ||
| 1/4 | ts | Salt |
| Biscuit Dough: | ||
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Crumbled dried leaf |
| Rosemary | ||
| 1/2 | ts | Salt |
| 1/3 | c | Solid vegetables shortening |
| 3/4 | c | Buttermilk |
Advertisement