Onion Twist Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 4 | To 4-1/2 cups all-purpose flour | |
| 2 | pk | Dry yeast |
| 1/3 | c | Non-fat dry milk |
| 1 1/2 | c | Hot tap water (120 - 130 degrees) |
| 2 | tb | Shortening, room temperature |
| 2 | tb | Sugar |
| 1 | pk | Onion soup mix (1-3/8 ounces) |
| 2 | tb | Grated Parmesan cheese |
| 1 | Egg, room temperature |
Advertisement