Onions Au Gratin
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables |
| 2 | tb | Butter or margarine |
| 5 | md | Onions thinly sliced and |
| Seperated into rings | ||
| 2 | c | Shredded cheddar cheese |
| 1/3 | c | Packaged biscuit mix |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded cheddar |
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