Onions Gratin
| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| 3 | lb | Red or white onions |
| 1 | ts | Salt |
| 4 | tb | Virgin Olive Oil |
| 2 | tb | Balsamic Vinegar |
| 12 | Coarsely chopped fresh sage | |
| Leaves | ||
| Cracked pepper |
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| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| 3 | lb | Red or white onions |
| 1 | ts | Salt |
| 4 | tb | Virgin Olive Oil |
| 2 | tb | Balsamic Vinegar |
| 12 | Coarsely chopped fresh sage | |
| Leaves | ||
| Cracked pepper |