Open-Face Dumplings
| Yield: | 6 Servings |
| Categories: | Chinese, Pork, Appetizers |
| 1 | lb | Ground pork |
| 10 | Chinese dried black mushrooms, softened in hot | |
| Water for 20 minutes, stems removed and caps | ||
| Finely chopped | ||
| 2 | c | Minced garlic chives (Or substitute 2 cups minced |
| 2 | c | Minced garlic chives |
| (Or substitute 2 cups minced | ||
| Leeks and 1 tablespoon | ||
| Minced garlic) | ||
| 2 | tb | Minced fresh ginger |
| 2 | tb | Soy sauce |
| 2 | ts | Rice wine |
| 1 1/2 | ts | Sesame oil |
| 1/4 | ts | Freshly ground black pepper |
| 1 | Egg white, lightly beaten | |
| 1 1/2 | tb | Cornstarch |
Advertisement