Open-Face Grilled-Eggplant Sandwich
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic; sliced | |
| 1 | cn | (19oz) white beans |
| 1 | tb | Lemon juice |
| 1 | ts | Fresh or dried rosemary leaves; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Eggplant cut crosswise; 1/4 inch thick | |
| 4 | 3/4 inch slices sourdough bread | |
| 1 | c | Arugula or green leaf lettuce |
| 1/2 | md | Red onion; sliced thin |
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