Open-Face Grilled Pepper Sandwiches
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetables |
| 8 | Bread -- Italian | |
| 1 | Pepper, yellow -- sliced | |
| 1 | Oil -- olive or canola for | |
| 1/4 | c | Capers -- including liquid |
| Brushing grill rack | ||
| 2 | tb | Oil -- olive or canola |
| 1 | Onion, Vidalia -- sliced | |
| 2 | oz | Anchovey fillets -- drained |
| 1 | Pepper, red bell -- sliced |
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