Open-Face Mushroom-Brie Sandwiches
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | tb | Olive oil |
| 1 1/2 | c | Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel and cultivated |
| 1 | ts | Minced garlic |
| 1/2 | c | Finely diced onion |
| 1 | tb | Red wine vinegar |
| 1 | tb | Water |
| Salt and pepper; as desired | ||
| 2 | tb | Finely chopped parsley |
| 4 | sl | Country bread |
| 4 | sl | Brie cheese |
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