Open-Face Pepper-And-Cheese Melts
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| Vegetable cooking spray | ||
| 1 | c | Green bell pepper strips |
| 1 | tb | Minced fresh basil |
| 1 | Clove garlic, minced | |
| 1 | md | Onion, sliced and separated into rings |
| 4 | ts | Stone-ground mustard |
| 4 | sl | Rye bread, (1-ounce) toasted |
| 8 | sl | Unpeeled tomato, (1/4-inch-thick) (2 medium) |
| 4 | sl | Part-skim mozzarella cheese, (1-ounce) each cut lengthwise into 4 strips |
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