Open-Faced Chicken Benedict
| Yield: | 6 Servings |
| Categories: | Breakfast, Brunch |
| 6 | Chicken breast; no skin, no bone | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Paprika |
| 1/4 | ts | Pepper; divided |
| 6 | sl | Canadian bacon; trimmed |
| 1/2 | c | Light sour cream |
| 1/2 | c | Light mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ts | Prepared mustard |
| 3 | English muffins; split and toasted |
Advertisement