Open-Faced Reuben Sandwiches

Yield:	28 Servings
Categories:	Appetizers

14	sl	Dark rye bread, toasted
		Prepared mustard
1	cn	16 oz sauerkraut,drained and chopped
5	oz	Sliced corned beef, finely chopped
2	c	Shredded lofat swiss cheese
		(8 oz)
1/2	c	Lofat mayonaisse or salad dressing