Open Faced Reuben
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Rye bread |
| Softened butter for spreading | ||
| Russian dressing; recipe follows | ||
| 1 | lb | Very thinly sliced corned beef |
| 1 | c | Well drained; chilled sauerkraut |
| 4 | sl | Swiss cheese |
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| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Rye bread |
| Softened butter for spreading | ||
| Russian dressing; recipe follows | ||
| 1 | lb | Very thinly sliced corned beef |
| 1 | c | Well drained; chilled sauerkraut |
| 4 | sl | Swiss cheese |