Open Lemon Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 9 | tb | Butter, softened |
| 1 | Egg | |
| 1 | tb | Water |
| 1 1/2 | tb | Lemon juice |
| TOPPING | ||
| 4 | Egg yolks | |
| 1 | c | Sugar |
| 1 | Lemon, grated rind and sieved juice of |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 9 | tb | Butter, softened |
| 1 | Egg | |
| 1 | tb | Water |
| 1 1/2 | tb | Lemon juice |
| TOPPING | ||
| 4 | Egg yolks | |
| 1 | c | Sugar |
| 1 | Lemon, grated rind and sieved juice of |