Opie's Carrot-Top Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 1/2 | c | Oil |
| 4 | Whole Eggs; beaten | |
| 2 | c | Self-Rising Flour |
| 2 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 3 | c | Carrots; grated |
| 1/2 | c | Nuts; chopped |
| 1/4 | c | Margarine; Soft |
| 1 | pk | Cream Cheese; 8 oz. |
| 1 | lb | Confectioner's Sugar |
| 1 | ts | Vanilla |
| Milk; if needed |
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