Oprah's Red Beans and Rice with Salsa
Yield: | 6 Servings |
Categories: | Vegetables, Sauces |
1/2 | c | Dried red beans |
1/2 | c | Dried kidney beans |
3 | c | Water |
1 1/2 | c | Onion; chopped (1-2 onions) |
3 | Garlic cloves; peeled and | |
Halved lengthwise | ||
1 | ts | Dried oregano |
1 | Bay leaf | |
2 | tb | Chili powder |
1 | ts | Ground cumin |
1 | ts | Dried coriander |
1 | ts | Red pepper flakes; crushed |
1 | c | Tomato juice |
1 | c | Brown rice |
2 | c | Chicken stock; fat skimmed |
Off | ||
FOR THE SALSA | ||
1 1/2 | c | Tomato; cubed (1 lg tomato) |
2 | tb | Jalapeo pepper; (1 large) |
1/4 | c | Scallion, sliced; white part |
Only (2 large scallions) | ||
1/4 | c | Lime juice; freshly squeezed |
1/4 | c | Fresh cilantro; chopped |
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