Oprah's Red Beans and Rice with Salsa
| Yield: | 6 Servings |
| Categories: | Vegetables, Sauces |
| 1/2 | c | Dried red beans |
| 1/2 | c | Dried kidney beans |
| 3 | c | Water |
| 1 1/2 | c | Onion; chopped (1-2 onions) |
| 3 | Garlic cloves; peeled and | |
| Halved lengthwise | ||
| 1 | ts | Dried oregano |
| 1 | Bay leaf | |
| 2 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Dried coriander |
| 1 | ts | Red pepper flakes; crushed |
| 1 | c | Tomato juice |
| 1 | c | Brown rice |
| 2 | c | Chicken stock; fat skimmed |
| Off | ||
| FOR THE SALSA | ||
| 1 1/2 | c | Tomato; cubed (1 lg tomato) |
| 2 | tb | Jalapeo pepper; (1 large) |
| 1/4 | c | Scallion, sliced; white part |
| Only (2 large scallions) | ||
| 1/4 | c | Lime juice; freshly squeezed |
| 1/4 | c | Fresh cilantro; chopped |
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