Orange-Almond Biscotti
| Yield: | 36 Servings |
| Categories: | Sliced, Italian, Cookies |
| 2 | c | All-purpose flour; unbleached |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | tb | Unsalted butter |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3/4 | c | Whole almonds with skin; toasted and coarsely chopped |
| 2 | tb | Minced zest from 1 orange |
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