Orange-And-Avocado Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 6 | c | Tightly packed torn curly leaf lettuce |
| 1 1/2 | c | Fresh orange sections, (3 large) |
| 3/4 | c | Chopped peeled avocado |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | White wine vinegar |
| 3 | tb | Water |
| 1/4 | ts | Hot pepper sauce |
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