Orange-Avocado Salad #1
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | Oranges; peeled & sectioned | |
| 1 | lg | Avocado; halved, peeled & sliced lenghtwise |
| 3 | tb | Orange juice |
| 1 | tb | White Vermouth |
| 1 | Head Romaine lettuce torn in bite-size pieces | |
| 6 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 3 | Scallions; chopped, or | |
| 1 | Red onion; thinly sliced | |
| Fresh ground pepper |
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