Orange-Avocado Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | md | Head lettuce (a combination of lettuces is good too); in bite-size pieces |
| 1 | Cucumber; sliced thin | |
| 2 | Oranges; peeled and sectioned (or you can use a large can mandarin oranges) | |
| 1 | lg | Sweet red onion; sliced thin |
| 2 | Avocados; peeled and sliced (should be ripe but firm) | |
| DRESSING | ||
| 1/2 | ts | Grated orange peel |
| 2 | tb | Red wine or balsamic vinegar |
| 2 | tb | Sugar |
| 1/4 | c | Orange juice |
| 1/2 | c | Olive oil |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
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