Orange-Avocado Toss
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | md | Head lettuce; torn in bite sized pieces |
| 1 | sm | Cucumber; thinly sliced |
| 2 | tb | Green onions; sliced |
| 1 | Avocado; seeded, peeled and sliced | |
| 1 | cn | (11-oz) mandarin oranges; drained |
| DRESSING | ||
| 1/4 | c | Orange juice |
| 1/2 | c | Salad oil |
| 2 | tb | Sugar |
| 2 | tb | Red wine vinegar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
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