Orange-Baked Sweet Potato and Parsnips
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Butter or pareve margarine; melted |
| 1/4 | c | Honey |
| 1/4 | c | Orange juice |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 6 | md | Parsnips; (about 1 lb) |
| 3 | Sweet potatoes; (about 1-1/2 lb) |
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