Orange-Bourbon Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| CHICKEN AND SAUCE | ||
| 2 | Chicken breast halves, boned, skinned (about 2 lbs) | |
| 6 | tb | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 12 | oz | Orange juice (frozen concentrate), thawed |
| 6 | tb | Bourbon |
| BUTTERED ALMONDS | ||
| 1/2 | c | Almonds, slivered |
| 2 | ts | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
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