Orange-Butterscotch Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 1 1/4 | c | Old Fashioned Oats Uncooked |
| 1/4 | c | Packed Brown Sugar |
| 24 | oz | Cream Cheese, Softened |
| 2 | ts | Grated Orange Peel |
| 4 | Large Eggs | |
| 1/3 | c | Light Corn Syrup |
| 1 | ts | Vanilla |
| 1/4 | c | Margarine, Melted |
| 2 | tb | Unbleached All-purpose Flour |
| 3/4 | c | Granulated Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Packed Brown Sugar |
| 1/4 | c | Margarine Melted |
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