Orange-Caramel Custard
| Yield: | 10 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 2 | tb | -water |
| 24 | oz | Evaporated milk (2 cans) |
| 6 | lg | Eggs |
| 1 | tb | Grated orange peel |
| 1 | ts | Vanilla extract |
| Orange slices (optional) | ||
| Fresh mint (optional) |
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| Yield: | 10 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 2 | tb | -water |
| 24 | oz | Evaporated milk (2 cans) |
| 6 | lg | Eggs |
| 1 | tb | Grated orange peel |
| 1 | ts | Vanilla extract |
| Orange slices (optional) | ||
| Fresh mint (optional) |