Orange-Carrot Salad
| Yield: | 12 Servings |
| Categories: | Salads, Fruits, Vegetables |
| 1 | pk | Orange-flavored gelatin; 6oz |
| 2 | c | Water; boiling |
| 1 1/2 | c | Water; cold |
| 2 | lg | Carrots; shredded |
| 11 | oz | Mandarin oranges; drained |
| 15 1/2 | oz | Crushed pineapple; undrained |
| 1/2 | c | Pecans; chopped |
| Lettuce | ||
| Carrot curls | ||
| Pecan halves |
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