Orange-Cashew Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads, Mexican |
| 1 | lg | Navel orange |
| 2 | c | Diced cooked chicken or |
| Turkey | ||
| 1 | 6-oz pkg frozen pea pods, | |
| Thawed, halved if desired | ||
| 1 | Small red bell pepper strips | |
| 1/3 | c | Thin sliced red onion(rings) |
| 1/3 | c | Pace Picante Sauce |
| 1/4 | c | Orange marmalade |
| 1 | tb | Soy sauce |
| 2 | ts | Finely shredded fresh ginge |
| Lettuce leaves | ||
| 1/3 | c | Cashew halves or coarsely |
| Chopped cashews |
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