Orange-Chipotle Pork Chops
| Yield: | 2 Servings |
| Categories: | Main Dishes, Mexican |
| 2 | Pork chops 3/4" thick | |
| Smoked if possible | ||
| 1/2 | c | Orange Juice |
| 2 | Chipotles in Adobo (canned) | |
| Or 2 dried reconstituted in | ||
| Warm water for 20 min. Use | ||
| 1 to reduce spicyness | ||
| 1 | pn | Salt |
| 1/4 | c | Triple Sec, Cointreau, |
| Grand Marnier or other | ||
| Orange Liqueur |
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