Orange-Cinnamon Rice
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil or unsalted butter |
| 1/3 | c | Onion; finely chopped |
| 1 | c | Basmati or other long-grain rice |
| 2 | ts | Grated orange zest |
| 1 | 4-inch piece cinnamon stick | |
| 1 1/4 | c | Water |
| 1/2 | c | Fresh orange juice |
| 1/2 | ts | Salt |
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