Orange-Cranberry Muffins
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Self-rising flour |
| 1/4 | -(up to) | |
| 1/2 | c | Sugar (I use 1/4 cup; the OJ adds sweetness; too) |
| Vanilla extract to taste | ||
| Cinnamon and nutmeg to taste | ||
| 1/3 | c | Dried cranberries |
| 1/2 | c | Orange juice |
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