Orange-Cranberry Torte
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Chopped nuts |
| 1 | c | Chopped dates |
| 1 | c | Fresh cranberries |
| 2 | Orange rinds; grated | |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 3/4 | c | Cooking oil |
| ICING | ||
| 1 | c | Orange juice |
| 1 | c | Sugar |
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